Simply Delicious Sauteed Scallops

• 2 lbs sea scallops
• 6 tablespoons butter
• 2 tablespoons chopped shallots
• 3 tablespoons dry vermouth or 3 tablespoons dry white wine
• 2 tablespoons chopped parsley
• lemon wedge
• parsley

1. Rinse scallops gently under cold water; drain. If large, cut in half.
2. In hot butter in large, heavy skillet, saute shallot 2 minutes. Add scallops in a single layer (do half at a time, if necessary). Saute over medium heat, stirring occasionally, until browned and cooked through - 5-8 minutes.
3. With slotted spoon, remove to heated platter; keep warm.
4. Add vermouth and parsley to skillet; cook over low heat, stirring to dissolve browned bits, until bubbling - about 1 minute. Pour sauce over the scallops.
5. Garnish scallops with lemon wedges and additional parsley, if desired.

scallops, butter, shallots, white wine, parsley, lemon wedge, parsley

Taken from www.food.com/recipe/simply-delicious-sauteed-scallops-295127 (may not work)