Hazelnut Crinkles

• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (13 ounce) jar chocolate hazelnut spread (like Nutella)
• 1/4 cup shortening
• 1 1/3 cups granulated sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/3 cup milk
• 1/2 cup hazelnuts, toasted and finely chopped
• powdered sugar

1. Preheat oven to 375u0b0F.
2. Mix flour, baking powder and salt in a medium-sized bowl; set aside.
3. Beat shortening in bowl of electric mixer, then add chocolate-hazelnut spread. Add sugar and eggs one at a time until well incorporated.
4. Alternately add dry ingredients and milk into chocolate-hazelnut mixture.
5. Chill dough 2 hours.
6. Remove dough from refrigerator and roll into 1" balls, roll in chopped hazelnuts, then powdered sugar.
7. Place 2" apart on a parchment-lined cookie sheet.
8. Bake about 10 minutes then remove to cooling rack.
9. If they last as long as 3 days, they begin to absorb moisture and crumble, so eat or distribute them before then!

flour, baking powder, salt, chocolate hazelnut, shortening, sugar, vanilla, eggs, milk, hazelnuts, powdered sugar

Taken from www.food.com/recipe/hazelnut-crinkles-207478 (may not work)