Venison And Wild Rice Casserole

• 1/2 lb venison (cubed)
• 1/2 cup green pepper
• 1/2 cup celery (finely diced)
• 1 garlic clove (minced)
• 3 tablespoons butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon curry powder (optional)
• 1 cup raw wild rice
• 1/2 cup onion (finely diced)
• 2 cups canned tomatoes
• 2 tablespoons flour
• 1 1/4 cups water
• 1 1/2 teaspoons seasoning salt

1. Dredge venison cubes in flour.
2. Brown in butter over medium to low heat.
3. Add onion and garlic and continue cooking about 5 minutes, stirring frequently.
4. Add remaining ingredients except rice.
5. Bring to boil.
6. Add RAW WELL WASHED wild rice and pour in a 2 quart casserole.
7. Cover and bake at 350 degrees about 1 hour, stirring twice while baking.

green pepper, celery, garlic, butter, chili powder, curry powder, wild rice, onion, tomatoes, flour, water, salt

Taken from www.food.com/recipe/venison-and-wild-rice-casserole-182249 (may not work)