Delicious Soy-Free & Dairy-Free Pancakes

• 3 eggs
• 2 1/4 cups coconut milk
• 6 tablespoons canola oil
• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1/2 cup unbleached white flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 1/2 teaspoons salt

1. Beat egg until fluffy.
2. Add coconut milk and canola oil.
3. Sift dry ingredients. Add and mix well.
4. Heat a heavy griddle or fry pan which is greased with coconut oil.
5. The pan is hot enough when a drop of water breaks into several smaller balls which "dance" around the pan.
6. Pour a small amount of batter (approximately 1/4 cup) into pan and tip to spread out, or spread with a spoon.
7. When bubbles appear on surface and begin to break, turn over and cook the other side.

eggs, coconut milk, canola oil, whole wheat flour, almond flour, unbleached white flour, sugar, baking powder, salt

Taken from www.food.com/recipe/delicious-soy-free-dairy-free-pancakes-521284 (may not work)