Cheddar 'N Turkey Potato Pie

• 8 oz. mushrooms, sliced (optional)
• 1/4 c. chopped onion
• 3 Tbsp. Parkay margarine
• 1/4 c. flour
• 1/4 tsp. each: tarragon and pepper
• 1 c. chicken broth
• 1/2 c. milk
• 2 c. chopped turkey *
• 1 (10 1/2 oz.) pkg. mixed vegetables
• 2 c. (8 oz.) shredded Cheddar cheese
• 2 c. hot mashed potatoes
• paprika

1. Cook and stir mushrooms and onion in margarine over medium-high heat for 3 minutes.
2. Stir in flour, tarragon and pepper.
3. Gradually stir in broth and milk; cook, stirring frequently until mixture thickens and comes to a boil, about 5 minutes.
4. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup of cheese.
5. Simmer for 5 minutes.
6. Stir 3/4 cup of cheese into hot mashed potatoes.
7. Spoon turkey mixture into 1 1/2-quart casserole.
8. Top with potato mixture.
9. Place under heated broiler for 5 minutes.
10. Sprinkle with remaining cheese and paprika.
11. Place under broiler for 2 minutes.
12. Makes 6 servings.

mushrooms, onion, parkay margarine, flour, tarragon, chicken broth, milk, turkey, mixed vegetables, cheddar cheese, hot mashed potatoes, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438005 (may not work)