Cranberry Maple Muffins

• TOPPING
• 1/4 cup flour
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup quick oats or 1/4 cup old fashioned oats
• BATTER
• 1 1/2 cups flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup oil
• 1 egg
• 1 1/2 teaspoons maple extract
• 1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped
• 1/2 cup walnuts, chopped

1. Preheat oven to 375u0b0F.
2. Grease a 12-cup muffin tin.
3. Topping:.
4. Combine flour, brown sugar, and cinnamon.
5. Work butter into the dry ingredients until butter is the size of small peas.
6. Stir in oats and set aside.
7. Batter:.
8. Mix milk, oil, egg and maple extract in a separate bowl.
9. Add liquid ingredients to dry, mixing just until dry ingredients are moist.
10. Stir in cranberries and walnuts.
11. Fill each muffin cup 2/3 of the way full with batter.
12. Sprinkle topping evenly over each muffin.
13. Bake for 25 minutes or until golden brown.
14. Cool 5 minutes in pan; remove to a wire rack to cool completely.

topping, flour, brown sugar, cinnamon, butter, oats, flour, sugar, brown sugar, baking powder, cinnamon, salt, milk, oil, egg, maple, ocean spray fresh cranberries, walnuts

Taken from www.food.com/recipe/cranberry-maple-muffins-126753 (may not work)