Watermelon Salad With Mint And Crispy Prosciutto

• 4 ounces thinly sliced prosciutto
• 3 lbs watermelon (including rind)
• 6 radishes, quartered
• 4 scallions, sliced
• 1/4 cup of fresh mint, torn
• 1/4 cup salted peanuts, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon extra virgin olive oil
• kosher salt and pepper

1. Heat oven to 400u0b0F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
2. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.
3. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
4. Drizzle with the lime juice and oil.
5. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
6. Break the prosciutto into pieces and sprinkle over the salad before serving.

watermelon, radishes, scallions, mint, peanuts, lime juice, extra virgin olive oil, kosher salt

Taken from www.food.com/recipe/watermelon-salad-with-mint-and-crispy-prosciutto-382500 (may not work)