Grilled Lemon Garlic Chicken

• 1/2 cup lemon juice
• 1 teaspoon lemon zest
• 1/4 cup vegetable oil
• 3 tablespoons choppped onions
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 4 -6 chicken breasts

1. In a large plastic bag, combine the first eight ingredients; mix well. Remove 1/4 cup for basting and refrigerate.
2. Add chicken to the bag; seal and turn to coat. Refrigerate for 6-8 hours.
3. Drain and discard the marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with the reserved marinade. Grill 20-30 minutes longer or until juices run clear, basting and turning several times.
4. The original recipe said you can bake the chicken in the oven for 50-60 minutes at 350 degree oven uncovered in a greased 13"x9" pan. (Turns out great!).

lemon juice, lemon zest, vegetable oil, onions, garlic, salt, pepper, thyme, chicken breasts

Taken from www.food.com/recipe/grilled-lemon-garlic-chicken-280593 (may not work)