Jalapeno Spinach Casserole

• 3 tablespoons butter or 3 tablespoons margarine
• 5 ounces mushrooms
• 1 small onion, chiopped
• 2 teaspoons garlic powder
• 3 tablespoons minced pickled jalapeno peppers
• 1 1/4 cups jalapeno juice
• 5 ounces shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 lb fresh spinach

1. butter a casserole dish and preheat to 350 -- melt the butter in a sauce pan and lightly saute the mushrooms.onion.and jalapeno until soft.
2. place the spinach on top of this mixture.and cook for a few minutes to wilt the spinach.
3. stir the soup into the spinach mix.stir the cheese in -- add to the casserole dish and top it with your crumbs.
4. you can add more jalapeno juice if desired for extra zip !
5. bakes for 25 minutes or until nice and bubbly -- great warm or cold !

butter, mushrooms, onion, garlic, jalapeno peppers, jalapeno juice, cheddar cheese, breadcrumbs, fresh spinach

Taken from www.food.com/recipe/jalapeno-spinach-casserole-302164 (may not work)