Green Tomato Casserole

• 8 medium green tomatoes
• 3 large Vidalia onions
• 1 stick butter
• 1 tsp. curry powder
• 1/2 tsp. salt
• dash of black pepper
• dash of cayenne pepper
• 1 1/2 c. sour cream
• 1/3 c. grated Parmesan cheese
• 1 can water chestnuts
• 1 Tbsp. diced pimientos
• 1/2 c. bread crumbs

1. Slice tomatoes and onions.
2. Cook in large skillet with butter until mushy.
3. Stir in curry powder, salt, peppers and water chestnuts, sliced.
4. Let mixture cool, then stir in sour cream and pimientos.
5. Pour into shallow casserole and top with a mixture of bread crumbs and cheese.
6. Bake about 30 minutes in 350u0b0 oven or until bubbly and crumbs are brown.
7. Serves 8.

green tomatoes, vidalia onions, butter, curry powder, salt, black pepper, cayenne pepper, sour cream, parmesan cheese, water chestnuts, pimientos, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=735958 (may not work)