Baby Bella And Green Bean Salad

• 1 lb fresh green beans, trimmed, cut in half
• 3 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon coarse salt (I used kosher salt)
• fresh ground black pepper, to taste
• 1/4 cup olive oil
• 4 green onions, chopped
• 1/2 lb baby portabella mushrooms, thinly sliced
• 2 tablespoons chopped fresh parsley

1. Heat salted water in a large saucepan until boiling; cook the beans until tender, about 7 minutes. Drain beans; set aside to cool.
2. Whisk together the garlic, vinegar, mustard, salt and pepper to taste in a small bowl; slowly whisk in the olive oil, adding in a steady stream, until smooth.
3. Combine the reserved beans, green onions, mushrooms and parsley in a large bowl. Pour dressing over vegetables; toss lightly.
4. Chill 30 minutes before serving.

green beans, garlic, red wine vinegar, mustard, coarse salt, fresh ground black pepper, olive oil, green onions, baby portabella mushrooms, parsley

Taken from www.food.com/recipe/baby-bella-and-green-bean-salad-241544 (may not work)