Caribbean Jerk Pineapple Pizza

• 2 boneless skinless chicken breasts
• 3/4 cup Caribbean jerk marinade
• 1/4 cup barbecue sauce
• 8 ounces monterey jack pepper cheese, shredded
• 1/2 red onion, Chopped finely
• 3/4 cup pineapple chunks in juice, drained
• 1 thin pizza crust, read made
• 1 tablespoon dried cilantro

1. Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
2. Remove from marinade; discard marinade.
3. Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
4. Spoon BBQ sauce over the pizza crust.
5. Spread the cheese over the pizza crust.
6. Top pizza with sliced chicken, red onion and pineapple.
7. Sprinkle lightly with dried Cilantro before baking.
8. Bake pizza at 375u0b0F, 20 to 25 minutes or until crust is golden brown. Cut and serve.

chicken breasts, caribbean jerk marinade, barbecue sauce, pepper cheese, red onion, pineapple, thin pizza crust, cilantro

Taken from www.food.com/recipe/caribbean-jerk-pineapple-pizza-329637 (may not work)