Grand Marnier Marinated Chicken

• 3/4 cup Grand Marnier
• 1 1/4 cups apricot jam, plus additional for basting
• 1 teaspoon orange zest (orange part only)
• 3/4 cup distilled white vinegar
• 1 1/2 tablespoons Worcestershire sauce
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 tablespoon dried red pepper
• 6 boneless skinless chicken breast halves (or your favorite chicken pieces)
• olive oil

1. In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
2. Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
3. Preheat oven to 350u0b0F.
4. Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
5. Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.

grand marnier, apricot, orange zest, distilled white vinegar, worcestershire sauce, mustard, honey, red pepper, chicken, olive oil

Taken from www.food.com/recipe/grand-marnier-marinated-chicken-324479 (may not work)