Oktoberfest Brats Hoagie

• 4 Polish sausage (Bratswurst})
• 4 tablespoons mayonnaise or 4 tablespoons salad dressing
• 1 tablespoon prepared horseradish
• hoagie roll, split
• 4 ounces smoked turkey, thinly sliced
• 4 ounces cooked ham, thinly sliced
• 2 medium tomatoes, sliced
• thin slices provolone cheese
• 8 slices bacon, cooked crisp
• 2 small onions, sliced
• dill pickle, sliced
• 2 cups shredded lettuce

1. Grill or cook the bratwurst according to package directions.
2. Spread horseradish sauce on inside of hoagie roll.
3. Cut Bratwurst in half lengthwise and place on bun.
4. Arrange 1-ounce, turkey, 1-ounce ham, 3-slices tomato, 2-slices cheese, 2-strips bacon, 3-slices onion, 1-dill pickle and 1/2-cup lettuce onto bratwurst.

sausage, mayonnaise, horseradish, hoagie roll, turkey, ham, tomatoes, provolone cheese, bacon, onions, dill pickle, shredded lettuce

Taken from www.food.com/recipe/oktoberfest-brats-hoagie-458816 (may not work)