Chiles Rellenos Casserole

• 2 (4 1/4 ounce) cans whole green chilies
• 6 ounces sharp cheddar cheese, shredded
• 2 whole green onions, minced
• 6 ounces mozzarella cheese, shredded, divided
• 3 eggs
• 2 cups milk
• 1/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (7 ounce) can green chili salsa

1. Preheat oven to 325u0b0F Grease an 8x8-inch baking dish.
2. Split chile peppers lengthwise and remove seeds and veins.
3. Spread chiles in a single layer in the prepared baking dish.
4. Sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles.
5. In a bowl, beat eggs, milk, flour, salt and black pepper together until smooth.
6. Pour over chiles and cheese.
7. Bake for 50 minutes or until a knife inserted in custard comes out clean.
8. Meanwhile, mix salsa with the remaining mozzarella cheese.
9. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
10. Let stand for 5 minutes before serving.

green chilies, cheddar cheese, green onions, mozzarella cheese, eggs, milk, flour, flour, salt, black pepper, green chili salsa

Taken from www.food.com/recipe/chiles-rellenos-casserole-7028 (may not work)