Lemon Pepper Mushrooms

• vegetable oil cooking spray
• 8 large fresh mushrooms
• 1 tablespoon chopped chives or 1 tablespoon chopped green onion
• 1 tablespoon breadcrumbs
• 1 slice bacon, crumbled
• 2 tablespoons fresh lemon juice
• 1 tablespoon reduced-calorie mayonnaise
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons lemon-pepper seasoning

1. Preheat oven to 400u0b0F.
2. Lightly spray a shallow baking pan with vegetable oil spray.
3. Wipe mushrooms with a clean, damp cloth.
4. Remove stems and set mushroom caps aside.
5. Discard lower half of stems and chop upper half of stems very finely.
6. In a small bowl, combine chopped stems with remaining ingredients.
7. Stir to mix well.
8. Stuff mushroom caps with mixture.
9. Place stuffed mushrooms in prepared pan and bake 8 to 10 minutes.
10. Serve immediately.

vegetable oil cooking spray, mushrooms, chives, breadcrumbs, bacon, lemon juice, mayonnaise, vegetable oil, lemonpepper seasoning

Taken from www.food.com/recipe/lemon-pepper-mushrooms-14039 (may not work)