Bang Bang Shrimp Sandwich With Slaw

• 1 quart canola oil
• 1/2 cup mayonnaise
• 1/3 cup Thai sweet chili sauce
• 1 tablespoon chili-garlic sauce
• 3 cups shredded red cabbage
• 1 cup grated carrot
• 3 teaspoons sugar
• 2 limes, juiced
• 3 tablespoons olive oil
• 1 1/2 lbs small shrimp, peeled and deveined
• 3/4 cup cornstarch
• 4 brioche buns, toasted
• 2 scallions, sliced
• kosher salt

1. Equipment:
2. Heavy pot for frying or table top fryer.
3. In a medium heavy pot, heat oil to 375 degrees F. In a small bowl, whisk to combine mayonnaise, Thai sweet chili sauce and chili garlic sauce. Set aside.
4. In a large bowl, combine cabbage, carrots, sugar, lime juice and olive oil. Season to taste with salt.
5. Working in batches, in a medium bowl, toss to combine shrimp with cornstarch, coating completely. Fry the shrimp until golden and crisp, about 1-2 minutes. Remove from oil and drain on a towel-lined plate, then place shrimp in a bowl and toss to combine with the sauce.
6. Spoon cabbage slaw onto bottom of bun and top with shrimp. Sprinkle with scallions.

canola oil, mayonnaise, sweet chili sauce, chiligarlic sauce, shredded red cabbage, carrot, sugar, olive oil, shrimp, cornstarch, buns, scallions, kosher salt

Taken from www.food.com/recipe/bang-bang-shrimp-sandwich-with-slaw-536463 (may not work)