Sweet And Sour Potato Salad

• 8 potatoes
• 1/2 c. chopped ripe olives
• 1 stalk celery, chopped
• 2 hard-cooked eggs, sliced
• 1 onion, minced
• 3 sweet-sour pickles, chopped
• 1 Tbsp. minced parsley
• 4 slices bacon, chopped
• 2 eggs, well beaten
• 1 c. sugar
• 1 tsp. prepared mustard
• 1/2 tsp. salt
• 1/4 tsp. cracked pepper
• 1/2 c. vinegar, diluted with 1/2 c. cold water

1. Boil potatoes in their jackets.
2. When tender, peel and slice. Add olives, celery, hard-cooked eggs, onion, pickle and parsley. Fry bacon until crisp and brown.
3. Beat eggs; add sugar, spices and diluted vinegar.
4. Mix well.
5. Pour egg mixture into hot bacon fat; cook, stirring constantly, until thickened.
6. Pour over potato mixture and mix lightly.
7. Serve hot.
8. Makes 6 servings.

potatoes, chopped ripe olives, celery, eggs, onion, sweetsour pickles, parsley, bacon, eggs, sugar, mustard, salt, cracked pepper, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376021 (may not work)