Plum Good Pie By Southern Living

• 8 plums (about 1 pound)
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2/3 cup sugar
• 2 eggs, beaten
• Pastry shell
• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 tablespoon vinegar

1. PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.
2. Bake at 400 degrees for 10 minutes.
3. Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.
4. slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.

flour, ground cinnamon, sugar, eggs, pastry shell, flour, sugar, butter, vinegar

Taken from www.food.com/recipe/plum-good-pie-by-southern-living-126759 (may not work)