Beer Brat Stew

• 24 ounces mini gold potatoes
• 1 (1 lb) bag Coleslaw
• 1 (1 lb) bag carrot chips
• 1 quart reduced-sodium chicken broth
• 4 cups beer
• 1/4 cup Archer Farms(R) Brew Masters Mustard, plus more for serving
• 2 (1 lb) packages Archer Farms(R) Beer Bratwurst

1. In a large saucepot, combine the potatoes, coleslaw, carrots, and chicken stock. Add 4 cups water; the liquid should barely cover the vegetables. Bring to a boil, then cover halfway and reduce the heat to simmer until tender, about 30 minutes.
2. Meanwhile, in a small saucepan, whisk the beer and mustard. Bring to a boil, then reduce the heat to simmer and add the bratwurst. Simmer gently until cooked through, about 20 minutes.
3. Using a slotted spoon, transfer the bratwurst to the vegetable mixture; discard the beer mixture. Divide the stew among dishes and serve with mustard.

gold potatoes, carrot chips, chicken broth, beer, archer farmsuae, archer farms

Taken from www.food.com/recipe/beer-brat-stew-509146 (may not work)