Low Fat Beef Brisket With Gravy

• 4 lbs beef brisket
• 1/2 teaspoon pepper
• 1 large onion, thinly sliced and separated into rings
• 1 (12 ounce) can beer
• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 2 garlic cloves, minced
• 2 tablespoons cornstarch
• 1/4 cup cold water

1. Place beef in roasting pan.
2. Sprinkle with pepper and top with onion.
3. Combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved.
4. Pour over meat.
5. Cover and bake at 325 degrees for 3 1/2 hours.
6. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.
7. Remove meat and onions to a serving platter and keep warm.
8. Pour drippings and loosened browned bits into a saucepan; skim fat.
9. Combine cornstarch and water until smooth.
10. Gradually stir into pan drippings.
11. Bring to a boil; cook and stir for 2 minutes until thickened.
12. Slice meat thinly across the grain.
13. Serve with the gravy.

beef brisket, pepper, onion, beer, chili sauce, brown sugar, garlic, cornstarch, cold water

Taken from www.food.com/recipe/low-fat-beef-brisket-with-gravy-354782 (may not work)