Turkey Bacon Vegetable Soup

• 2 tablespoons butter
• 1 medium onion (chopped)
• 8 ounces turkey bacon (cut into bite-size pieces)
• 1 (14 ounce) can beef broth
• 2 medium russet potatoes (peeled and cubed)
• 2 bay leaves
• 1 teaspoon dried celery flakes
• 1/8 teaspoon ground thyme
• 1/8 teaspoon red pepper flakes
• 2 tablespoons Worcestershire sauce
• 1 (14 1/2 ounce) can green beans (drained)
• 1 (14 1/2 ounce) can diced tomatoes (do not drain)

1. Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
2. Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
3. Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
4. Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.

butter, onion, turkey bacon, beef broth, russet potatoes, bay leaves, celery flakes, ground thyme, red pepper, worcestershire sauce, green beans, tomatoes

Taken from www.food.com/recipe/turkey-bacon-vegetable-soup-449555 (may not work)