Spiced Chicken Legs With Mango Salad

• 1 tablespoon sesame oil
• 12 chicken drumsticks
• 1 cup water
• 1/2 teaspoon instant chicken bouillon granules
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 1 teaspoon five-spice powder
• 6 garlic cloves, crushed
• 50 ml soy sauce
• Mango Salad
• 1 mango, peeled and sliced into thin strips
• 4 green onions, sliced thinly
• 1 cup loosely packed coriander leaves
• 180 g snow peas, halved
• 1 large cucumber, seeded, sliced thinly
• 1 1/2 cups bean sprouts
• Lime and Vinegar Dressing
• 60 ml lime juice
• 60 ml rice vinegar
• 1 tablespoon peanut oil

1. Heat the tablespoon sesame oil in a deep frying pan, cook chicken, in batches, until browned all over about 7-8 Min's. (Do not skip this step, chicken will not brown with sauce and you will end up with unappealing looking legs on your plate.).
2. Meanwhile, combine remaining chicken ingredients in a jug.
3. Return chicken to pan with stock mixture, bring to the boil, reduce heat, simmer, covered, about 25 Min's or until chicken is cooked through.
4. Salad:.
5. Combine all the salad ingredients in a bowl, mix the ingredients for the dressing in a jug pour over salad greens and toss through.
6. To Serve: Divide chicken and salad among serving plates, drizzle chicken with remaining pan juices if desired.
7. I have listed 3-4 on the serving depending on whether you want to serve 2 or 3 drumsticks per person.

sesame oil, chicken, water, instant chicken, honey, rice wine vinegar, fivespice powder, garlic, soy sauce, mango, mango, green onions, coriander leaves, snow peas, cucumber, bean sprouts, vinegar dressing, lime juice, rice vinegar, peanut oil

Taken from www.food.com/recipe/spiced-chicken-legs-with-mango-salad-334109 (may not work)