Lazy Day Lasagna

• 12 oz. Ricotta or cottage cheese
• 2 c. shredded Mozzarella cheese
• 2 eggs, beaten
• 1/3 c. chopped parsley
• 1 tsp. onion powder
• 1/2 tsp. basil
• 1/2 tsp. pepper
• 3/4 lb. ground chuck
• 1 (32 oz.) jar spaghetti sauce
• 9 lasagna noodles (uncooked)
• 1/4 c. water

1. Mix Ricotta and Mozzarella cheeses with eggs, parsley, onion powder, basil and pepper.
2. Brown and drain chuck.
3. Cover bottom of 12 x 8 x 2-inch pan with thin layer of spaghetti sauce.
4. Layer half of noodles, then spread cheese mixture on top.
5. Combine remaining spaghetti sauce with ground beef.
6. Place remaining noodles on cheese mixture, then pour sauce with beef on top.
7. Pour water around edges.
8. Cover with foil and bake at 350u0b0 for 45 minutes to 1 hour.
9. Let stand 15 minutes before serving.

ricotta, mozzarella cheese, eggs, parsley, onion powder, basil, pepper, ground chuck, spaghetti sauce, lasagna noodles, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=462257 (may not work)