Mexican Coffee Pudding With Kahlua Whipped Cream

• 1/2 cup brown sugar, packed
• 3 tablespoons cornstarch
• 3 tablespoons instant espresso powder
• 1/2 teaspoon ground cinnamon, plus additional for sprinkling
• 2 cups whole milk
• 1 1/4 cups chilled heavy whipping cream, divided
• 1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

1. Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
2. Whisk in milk and 1 cup cream.
3. Bring to boil over medium-high heat, whisking constantly.
4. Boil 1 minute, whisking constantly.
5. Divide among 6 small bowls.
6. Cover and chill until cold, about 4 hours.
7. Whisk 1/4 cup cream and Kahlua in small bowl until peaks form.
8. Spoon atop puddings; sprinkle with cinnamon.

brown sugar, cornstarch, espresso powder, ground cinnamon, milk, chilled heavy whipping cream, kahlua

Taken from www.food.com/recipe/mexican-coffee-pudding-with-kahlua-whipped-cream-354177 (may not work)