Kittencal'S Greek Lamb And Feta Meatballs (Keftedakia)

• 1 lb ground lamb
• 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1 -2 tablespoon fresh minced garlic
• 1/3 cup fresh minced parsley (can use a little more)
• 1 pinch dried oregano (rubbed between fingers to release the flavors)
• 1 small onion, finely chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped pitted green olives
• 2 eggs, slightly beaten
• 1 teaspoon white vinegar
• 1 tablespoon olive oil

1. In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
2. Cover and refrigerate for 24 hours or up to 48 hours.
3. Shape into 16 meatballs, and place on a baking sheet.
4. Set oven to 350 degrees F.
5. Bake for about for 20-25 minutes or until meat is cooked.

ground lamb, seasoning salt, fresh ground black pepper, garlic, parsley, oregano, onion, feta cheese, green olives, eggs, white vinegar, olive oil

Taken from www.food.com/recipe/kittencals-greek-lamb-and-feta-meatballs-keftedakia-79677 (may not work)