Latin Style Grilled Mahi Mahi

• For the Mahi Mahi
• 4 (8 ounce) mahi mahi fillets, rinsed and patted dry
• 2 tablespoons olive oil
• For the Spice Rub
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground chili powder (kick it up with chipotle or ancho)
• 1 tablespoon salt
• 1 tablespoon pepper
• For the Avocados
• 2 avocados, cut in half
• 1 tablespoon olive oil
• salt and pepper
• For the Salsa
• 1 cup pineapple, diced
• 1/4 cup red onion, diced
• 1/4 cup red pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon chipotle pepper, pureed
• salt

1. For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
2. Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
3. To Serve: Combine all of the salsa ingredients in a bowl and toss.
4. Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.

mahi mahi, olive oil, rub, ground cumin, ground coriander, ground chili powder, salt, pepper, avocados, avocados, olive oil, salt, salsa, pineapple, red onion, red pepper, fresh cilantro, lime juice, pepper, salt

Taken from www.food.com/recipe/latin-style-grilled-mahi-mahi-492236 (may not work)