Chicken With Parsley Sauce And Broccoli With Lemon Butter

• 1 broiler-fryer (2 1/2 lb.), cut up
• salt and pepper to taste
• 1/4 c. butter or margarine
• 1/4 c. fresh bread crumbs (1/2 slice bread)
• 2 Tbsp. minced shallots
• 2 small cloves garlic, minced
• 2 Tbsp. minced parsley

1. Season chicken with salt and pepper.
2. Melt butter in broiler-proof baking dish large enough to hold chicken in single layer.
3. Turn chicken in butter to coat.
4. Arrange skin side down in baking dish; broil in preheated broiler about 6 inches from heat source for 5 minutes.
5. Remove from broiler and turn skin side up. Return to broiler about 5 minutes.
6. Mix remaining ingredients. Sprinkle evenly over chicken; baste well with butter.
7. Bake in 400u0b0 oven for 10 minutes or until tender.
8. Just before serving, reheat broiler.
9. Place chicken briefly under broiler to brown. Makes 4 servings.

broilerfryer, salt, butter, bread crumbs, shallots, garlic, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467862 (may not work)