Baked Columbia River Salmon

• 4 lbs whole salmon, cleaned and scaled
• 2 tablespoons oil
• 1 teaspoon salt
• Stuffing
• 1/4 cup milk
• 2 cups breadcrumbs (soft)
• 2 tablespoons butter
• 1 onion, peeled and minced
• 1 stalk celery, minced
• 1 egg, well beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sage

1. For the stuffing: Pour milk over bread crumbs.
2. Melt butter; add onions and brown.
3. Pour into bread crumbs.
4. Add remaining ingredients and mix well.
5. Preheat oven to 350F and grease a baking dish.
6. For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
7. Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.

salmon, oil, salt, stuffing, milk, breadcrumbs, butter, onion, celery, egg, salt, pepper, sage

Taken from www.food.com/recipe/baked-columbia-river-salmon-348094 (may not work)