Mackerel Fish Curry

• 1/2 kg mackerel
• 1 tablespoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon curry powder
• 2 cloves garlic, chopped
• 1 inch cinnamon stick
• 1 inch of black tamarind pulp, crushed
• 1 large onion, sliced
• 1 large tomatoes, sliced
• 5 -6 fresh curry leaves, washed
• 1 lemon, juice of
• salt
• 1 tablespoon oil

1. Clean the fish well and wash in plenty of water.
2. Cut the fish in approximately 1 1/2 inch sized pieces.
3. Wash well with salt water and turmeric powder.
4. Marinate it with turmeric powder and lemon juice for 15 minutes.
5. Heat oil in a skillet.
6. Add all the ingredients except the fish.
7. Add 1/2 cup of water.
8. Allow to come to a boil.
9. Lower flame and add the fish pieces.
10. Cover and cook till the fish is tender and ready to serve.
11. Serve hot with hot steamed white rice.

mackerel, red chili powder, turmeric powder, curry powder, garlic, cinnamon, black tamarind, onion, tomatoes, curry, lemon, salt, oil

Taken from www.food.com/recipe/mackerel-fish-curry-74976 (may not work)