Spinach Lasagna

• 1/2 lb. lasagna noodles
• 2 (10 oz.) pkg. frozen chopped spinach
• 1 (24 to 30 oz.) container small curd cottage cheese
• 1/2 Tbsp. parsley
• 1 tsp. oregano
• 1 tsp. basil
• 1/2 tsp. pepper
• 1 (12 oz.) pkg. shredded Mozzarella cheese
• 1/4 to 1/2 c. Parmesan cheese
• 1 jar spaghetti sauce

1. Cook lasagna noodles according to package directions.
2. Mix together all remaining ingredients, except Parmesan cheese and spaghetti sauce and Mozzarella cheese.
3. Using 9 x 11-inch baking dish, pour a small amount of spaghetti sauce on bottom.
4. Layer with 1/2 lasagna noodles.
5. Next layer with 1/2 spinach mix.
6. Next layer with 1/2 package Mozzarella cheese.
7. Repeat.
8. End with sauce; sprinkle with Parmesan cheese.
9. Bake at 350u0b0 covered for 45 minutes.
10. Uncover and continue baking for 15 minutes.

lasagna noodles, spinach, cottage cheese, parsley, oregano, basil, pepper, mozzarella cheese, parmesan cheese, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297629 (may not work)