Thai-Style Chicken Stuffed Bell Peppers

• 4 medium bell peppers
• 1 1/2 lbs ground chicken
• 3/4 cup salsa
• 1/2 cup peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon grated gingerroot
• 1 teaspoon lime juice
• 1/4 cup chopped peanuts

1. Preheat oven to 400u0b0F.
2. Cut the tops off of the peppers and scrape out the insides.
3. Once cleaned out, place peppers in a casserole dish.
4. Brown the chicken.
5. Drain off excess fat.
6. In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
7. Fold into the chicken.
8. Spoon the mixture into the peppers.
9. Add 4 tablespoons of hot water to bottom of baking dish.
10. Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.

bell peppers, ground chicken, salsa, peanut butter, soy sauce, gingerroot, lime juice, peanuts

Taken from www.food.com/recipe/thai-style-chicken-stuffed-bell-peppers-319190 (may not work)