Spanish Style Salmon Fillets

• 2 cups bread croutons
• 3/4 cup pitted green olives
• 3 red onions, cut into wedges
• 3 red bell peppers, seeded and cut into thick strips
• 1/2 teaspoon smoked paprika
• 1 1/2 teaspoons coarse sea salt (1 + 1/2)
• 1 1/2 teaspoons ground black pepper (1 + 1/2)
• 5 tablespoons olive oil
• 200 g salmon fillets

1. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200u0b0C for 15 minutes.
2. Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.

bread croutons, green olives, red onions, red bell peppers, paprika, salt, ground black pepper, olive oil, salmon fillets

Taken from www.food.com/recipe/spanish-style-salmon-fillets-537451 (may not work)