Turkey Vatapa

• 1 teaspoon peanut oil
• 1/2 teaspoon finely chopped onion
• 3 garlic cloves, minced
• 1 tablespoon minced peeled fresh ginger
• 1 jalapeno pepper, minced
• 1 cup water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (12 ounce) can light beer
• 1/4 cup dry-roasted unsalted peanuts
• 3 cups chopped skinned cooked turkey
• 1/2 cup light coconut milk
• 1/2 cup finely chopped parsley
• 1/2 cup finely chopped cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• fresh cilantro stem

1. Heat oil in a large pot over med-high heat; add in onion and garlic; stir/saute 2 minutes.
2. Add in ginger and jalapeno; stir/saute 30 seconds.
3. Stir in water, tomatoes, and beer; bring to a boil; cover and decrease heat; simmer 20 minutes.
4. Add peanuts to a spice or coffee grinder; process until finely ground.
5. Add ground peanuts, turkey, and coconut milk to pan, stir to combine.
6. Increase heat to medium; bring mixture to a simmer; cook 5 minutes, stirring frequently.
7. Stir in parsley and next 4 ingredients; garnish with cilantro sprigs.

peanut oil, onion, garlic, fresh ginger, pepper, water, tomatoes, light beer, peanuts, turkey, light coconut milk, parsley, cilantro, lime juice, salt, black pepper, cilantro stem

Taken from www.food.com/recipe/turkey-vatapa-182420 (may not work)