Sugar & Spice Salmon

• 4 (5 ounce) salmon fillets
• 1/4 - 1/3 cup packed brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 1/4 teaspoon ground ginger
• 4 tablespoons cold butter, cut into small pieces
• Triple Fruit Salsa
• 1/2 cup mandarin orange, drained
• 1/2 cup chopped peeled kiwi fruit
• 1/2 cup chopped peeled mango
• 1/4 cup finely chopped red onion
• 3 tablespoons minced fresh cilantro
• 3 tablespoons fresh lime juice
• 1 tablespoon minced jalapeno pepper

1. Preheat oven to 375* F. Grease a 13x9x2 inch baking dish. Place salmon in dish. Combine brown sugar, mustard, salt, cayenne, and ginger, and sprinkle mixture over salmon. Dot with butter.
2. Bake uncovered at 375* F for 20-23 minutes or until fish flakes easily with a fork.
3. While salmon bakes, make salsa by combining all salsa ingredients in a small bowl and mixing together. Serve along with salmon.

salmon fillets, brown sugar, ground mustard, salt, cayenne, ground ginger, cold butter, triple fruit salsa, mandarin orange, peeled kiwi fruit, mango, red onion, fresh cilantro, lime juice, jalapeno pepper

Taken from www.food.com/recipe/sugar-spice-salmon-237849 (may not work)