Stove Top Granola

• 1 cup rolled oats
• 1/3 cup nuts, chopped
• 1/3 cup wheat germ
• 1/3 cup sesame seeds
• 1/3 cup sunflower seeds
• 1/3 cup coconut, shredded and unsweetened
• 2 -4 tablespoons brown sugar
• 1/4 teaspoon salt
• 1 -2 tablespoon carob powder (optional)

1. Heat a large, heavy skilliet over medium heat.
2. Add the oats and nuts, cook them, stirring for about 5 minutes. They will begin to get toasted.
3. Add the wheat germ, sesame seeds, sunflower seeds and coconut.
4. Keep cooking, stirring frequently, for another 10 minutes.
5. Sprinkle in the brown sugar, salt and carob powder, if using.
6. Continue to cook and stir 3 to 5 minutes, or until the sugar melts slightly, coating the other particles.
7. Remove from heat and cool to room temperature.
8. Transfer to a tightly lidded jar or container for storage.

rolled oats, nuts, germ, sesame seeds, sunflower seeds, coconut, salt, carob powder

Taken from www.food.com/recipe/stove-top-granola-361310 (may not work)