Zucchini Fruit Bread

• 2 c. shredded zucchini
• 1 Tbsp. orange juice
• 3/4 c. sugar
• 1/2 c. oil
• 1 egg
• 1 tsp. vanilla
• 1 1/2 tsp. cinnamon
• 1 tsp. baking powder
• 1/4 tsp. soda
• 1/4 tsp. ginger
• 1/4 tsp. cloves
• 2 c. flour
• 1/2 c. walnuts, chopped
• 1/2 c. dates, chopped
• 1/2 c. raisins
• peel of 1 orange, grated

1. Cream sugar, oil, egg and vanilla; mix well.
2. Grate zucchini. Combine with orange juice and peel; set aside.
3. Combine all dry ingredients and blend with creamed mixture.
4. Fold in zucchini mixture, nuts, dates and raisins.
5. Pour into Bundt pan that has been well-greased and floured.
6. Bake in preheated 325u0b0 oven for 1 hour and 15 minutes or until toothpick inserted near center comes out clean.
7. Wrap in foil, when cool, to keep moist.
8. This freezes well.

zucchini, orange juice, sugar, oil, egg, vanilla, cinnamon, baking powder, soda, ginger, cloves, flour, walnuts, dates, raisins, orange

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708388 (may not work)