Creamy Crab-Stuffed Pastry Bites

• 4 ounces cream cheese, softened
• 1/2 cup well-drained crabmeat
• 2 green onions, chopped
• 2 teaspoons dried tarragon
• salt
• pepper
• 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
• 1 large egg
• 1 tablespoon milk

1. Preheat oven to 400u0b0.
2. In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
3. Season to taste with salt and pepper.
4. Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
5. Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
6. In a small cup, beat egg and milk with a fork until blended.
7. Spoon 1 teaspoon crab mixture onto center of each pastry circle.
8. Brush edge of pastry with egg mixture.
9. Fold pastry in half to completely enclose filling; press edges together to seal.
10. Place on baking sheet; brush tops with remaining egg mixture.
11. Bake 12-15 minutes or until golden brown.
12. Serve immediately.

cream cheese, crabmeat, green onions, tarragon, salt, pepper, pastry, egg, milk

Taken from www.food.com/recipe/creamy-crab-stuffed-pastry-bites-364937 (may not work)