Indonesian Baked Turmeric Chicken

• 1 chicken, 3 1/2-4 lb
• Paste Ingredients
• 4 ounces shallots
• 5 garlic cloves
• 1 ounce fresh turmeric
• Marinade
• 4 ounces thick coconut milk
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons salt
• 2 teaspoons sugar

1. Rinse chicken and pat dry. Chop into 4 pieces. Set aside.
2. Grind paste ingredients together.
3. Place marinade ingredients in large plastic sealable bag. Mix thoroughly and add chicken pieces. Seal bag and shake.
4. Place paste ingredients in bag and squeeze in and around chicken pieces.
5. Marinate at least 1 hour, up to 4 hours.
6. Preheat oven to 350u0b0F Put chicken into shallow baking dish and bake for 45 minutes. Wrap wing tips and drumsticks with foil if browning too quickly.

chicken, ingredients, shallots, garlic, turmeric, marinade, coconut milk, lime juice, salt, sugar

Taken from www.food.com/recipe/indonesian-baked-turmeric-chicken-422498 (may not work)