Black Russian Pie

• CHOCOLATE GRAHAM CRUST
• 1/3 cup butter
• 1 1/4 cups graham cracker crumbs
• 3 tablespoons sugar
• 2 tablespoons cocoa
• FILLING
• 24 large marshmallows
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/3 cup Kahlua
• 1 cup whipping cream
• chocolate-covered coffee beans, for garnish if desired

1. FOR CRUST:.
2. Preheat oven to 350u0b0F.
3. Melt butter in a saucepan.
4. Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
5. Bake for 10 min and cool.
6. FOR FILLING:.
7. Put marshmallows, milk and salt in a large saucepan.
8. Heat, stirring often, until melted and smooth.
9. Chill until it mounds and stir in Kahlua.
10. Beat the whipping cream in a small bowl until stiff.
11. Fold in marshmallow mixture and turn into cooled pie shell.
12. Garnish with reserved crumb mixture and coffee beans.

butter, graham cracker crumbs, sugar, cocoa, filling, marshmallows, milk, salt, kahlua, whipping cream, chocolatecovered coffee beans

Taken from www.food.com/recipe/black-russian-pie-176611 (may not work)