Root Beer Glaze For Great Burgers

• 1 1/2 cups root beer
• 1 cup bottled chili sauce
• 1/4 cup fresh lemon juice
• 3 tablespoons Worcestershire sauce
• 1 1/2 tablespoons dark brown sugar
• 1 tablespoon dark molasses
• 1 teaspoon liquid smoke
• 1 teaspoon root beer extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

1. Combine the root beer soda, chili sauce, lemon juice, Worcestershire sauce, sugar, molasses, liquid smoke, root beer extract, ginger, garlic powder, and onion powder in a heavy, medium fire-proof saucepan.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer until reduced to about 1 cup and thick enough to coat the back of a spoon, about 20 minutes. Season to taste with salt and pepper and set aside (it will thicken slightly as it cools).
4. *If using for burgers, Just before the patties are done, brush with the glaze.

root beer, chili sauce, lemon juice, worcestershire sauce, brown sugar, dark molasses, liquid smoke, root, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/root-beer-glaze-for-great-burgers-357427 (may not work)