Grandma'S Potato Salad

• 1 c. water
• 1/2 c. butter or margarine
• 1/4 c. vinegar
• 2 eggs
• 1/2 c. sugar
• 4 1/2 tsp. cornstarch
• 3/4 c. salad dressing or mayonnaise
• 3/4 c. heavy cream, whipped
• 6 lb. red salad potatoes, cooked, peeled and sliced
• 1/2 c. sliced green onions
• 1 tsp. salt
• 1/2 tsp. pepper
• leaf lettuce (optional)
• 3 hard-cooked eggs, sliced
• paprika

1. In the top of a double boiler over boiling water, heat water, butter and vinegar.
2. In a bowl, beat eggs.
3. Add sugar and cornstarch.
4. Add to butter mixture; cook and stir constantly until thick, about 5 to 7 minutes.
5. Remove from the heat; allow to cool. Stir in the salad dressing.
6. Fold in the whipped cream.
7. In a large bowl, toss potatoes, onions, salt and pepper.
8. Pour the dressing over and mix gently.
9. Chill.
10. Serve in a lettuce lined bowl, if desired.
11. Garnish with the hard-cooked eggs; sprinkle with paprika.
12. Yields 18 servings.

water, butter, vinegar, eggs, sugar, cornstarch, salad dressing, heavy cream, red salad potatoes, green onions, salt, pepper, leaf lettuce, eggs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486493 (may not work)