Tequila-Marinated Crispy Chicken Wings

• 2 lbs chicken wings, tips removed and discarded
• 11 garlic cloves, finely chopped
• 2 limes, juiced
• 1 orange, juiced
• 2 tablespoons tequila
• 1 tablespoon mild chili powder
• 2 teaspoons chopped chipotle chiles in adobo
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/4 teaspoon ground allspice
• 1 pinch ground cinnamon
• 1 pinch ground cumin
• 1 pinch dried oregano

1. Cut the chicken wings into 2 pieces at the joint, discarding the tips.
2. Place the chicken wings in a non metallic dish and add the remaining ingredients.
3. Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
4. Preheat the grill.
5. Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
6. Serve at once.

chicken, garlic, orange, tequila, chili powder, chipotle chiles, vegetable oil, sugar, ground allspice, ground cinnamon, ground cumin, oregano

Taken from www.food.com/recipe/tequila-marinated-crispy-chicken-wings-486288 (may not work)