Vegetarian Lasagna

• 1 quart spaghetti sauce (your favorite homemade or jar spaghetti sauce)
• 1/2 cup grated carrot
• 1/2 teaspoon oregano
• 6 cooked whole wheat lasagna noodles
• 1 (16 ounce) container ricotta cheese
• 1 (8 ounce) package fresh spinach, microwaved and drained
• 1/4 cup chopped parsley
• 2 eggs
• 1 1/2 cups thinly sliced zucchini
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 2 cups shredded Italian cheese, mix
• 1/2 cup grated parmesan cheese

1. Mix carrots, oregano, and spaghetti sauce together.
2. Saute onions and mushrooms.
3. Mix Ricotta, spinach, parsley and eggs together in separate bowl.
4. Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
5. Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms & onions, 1/2 Mozzarella, and 1/2 Parmesan.
6. Repeat layers with remaining ingredients.
7. Bake in 350 degrees oven for about 45 minutes.
8. Let set for 10 minute.

spaghetti sauce, grated carrot, oregano, whole wheat lasagna noodles, ricotta cheese, fresh spinach, parsley, eggs, zucchini, mushrooms, onion, italian cheese, parmesan cheese

Taken from www.food.com/recipe/vegetarian-lasagna-529416 (may not work)