Jennie'S Christmas Pasta

• 1 (16 ounce) box farfalle pasta (I use the bows, but you can use any kind of pasta)
• 3 cups broccoli florets (cut into bite size pieces)
• 1 (7 ounce) jar roasted red peppers (cut into bite size pieces)
• 1 teaspoon Italian spices
• 8 tablespoons butter (1 stick)
• 1 tablespoon minced garlic
• salt and pepper
• 1/2 cup parmesan cheese (grated or shredded)

1. Prepare pasta according to package directions. (Remember to heavily salt the water!)
2. Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
3. Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
4. Pour garlic butter sauce over the pasta and broccoli.
5. Stir and top with parmesan cheese.
6. Enjoy!

pasta, broccoli florets, red peppers, italian spices, butter, garlic, salt, parmesan cheese

Taken from www.food.com/recipe/jennies-christmas-pasta-343068 (may not work)