Ragu’S Angel Hair Pie #Ragu

• 1 lb Italian sausage
• 1 tablespoon of minced garlic
• 1 (16 ounce) jar Ragu(R) Pasta Sauce (Hearty or Mushroom)
• 1 cup parmesan cheese
• 2 medium eggs
• 1 tablespoon italian seasoning
• 1 -8 ounce ricotta cheese
• 1 -8 ounce goat cheese
• 1 -16 ounce angel hair pasta
• 2 cups shredded mozzarella cheese

1. 1.trown Italian sausage and garlic in skillet and drain.
2. 2.tix cooked and drained sausage mixture with Ragu in the large skillet. Cook low until heated through.
3. 3.teat eggs and add Parmesan cheese in a large bowl.
4. 4.tdd cooked and drained pasta (slightly cooled as to avoid eggs setting up) and toss well to coat.
5. 5.tpread pasta mixture on the bottom and up the sides of a 2 - 9 inch deep dish pie plate. Press to form the shape of a pie crust.
6. 6.tprinkle half of the Italian seasoning on pasta mixture on each 9" pie.
7. 7.tix ricotta and goat cheese and spread evenly on each pie over the top of pasta mixture.
8. 8.top each pie with 1/2 the Italian sausage and sauce mixture.
9. 9.tprinkle each pie with 1 cup mozzarella cheese.
10. 10.take in preheated 350 degree oven for 25 minutes - until cheese is melted and lightly browned.
11. 11.tet stand for 5 minutes to cool, then cut into wedges to serve.

italian sausage, garlic, pasta sauce, parmesan cheese, eggs, italian seasoning, ricotta cheese, goat cheese, pasta, mozzarella cheese

Taken from www.food.com/recipe/ragu-s-angel-hair-pie-ragu-524821 (may not work)