Broccoli Cauliflower Casserole

• 1/2 cup dry breadcrumbs, fine
• 2 tablespoons parmesan cheese
• 2 tablespoons butter, melted
• 1/2 teaspoon italian seasoning
• 1 (16 ounce) package frozen broccoli florets, thawed
• 1 (16 ounce) package frozen cauliflower, thawed
• 2 tablespoons butter
• 1 large onion, chopped (1 cup)
• 2 tablespoons flour
• 1 teaspoon italian seasoning
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper, Coarse Ground
• 1 1/4 cups milk
• 4 ounces cream cheese, cut-up
• 1/4 cup parmesan cheese, grated

1. Preheat oven to 350u0b0F
2. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
3. Cut up any large broccoli florets or cauliflower into bite-size pieces.
4. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
5. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
6. Bake 40 minutes or until heated through and top is lightly browned.

breadcrumbs, parmesan cheese, butter, italian seasoning, broccoli florets, frozen cauliflower, butter, onion, flour, italian seasoning, garlic salt, black pepper, milk, cream cheese, parmesan cheese

Taken from www.food.com/recipe/broccoli-cauliflower-casserole-347084 (may not work)