Mojito Chicken

• 2 tablespoons lime zest
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tablespoons of fresh mint, chopped
• 1 tablespoon honey
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 6 chicken breasts, skinned and boneless
• 1 lime, cut in wedges
• 6 mint sprigs

1. Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl.
2. Transfer one half of mixture into a covered container and refrigerate.
3. Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken.
4. Squeeze out the air from bag and seal.
5. Let chicken marinade for at least 2 hours, or over night.
6. Preheat grill.
7. Remove the chicken from the bag and discard excess marinade.
8. Place chicken on grill and cook for 20-30 minutes, turning occasionally.
9. While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil.
10. Transfer cooked chicken to a platter and spoon hot marinade on top.
11. Garnish with lime wedges and a sprig of mint and serve.

lime zest, lime juice, orange juice, mint, honey, garlic, olive oil, ground cumin, salt, chicken breasts, lime, mint sprigs

Taken from www.food.com/recipe/mojito-chicken-314858 (may not work)