Chicken And Broccoli

• 12 ounces fettuccine
• 1 lb chicken tenders
• 1 1/4 cups onions, chopped
• 2 1/2 cups sliced mushrooms
• 13 1/2 ounces fat-free chicken broth
• 1 cup fat free cream cheese, softened
• 20 ounces frozen broccoli florets
• 1 teaspoon white pepper

1. Prepare fettuccine according to package directions; drain and keep warm.
2. Lightly spray a large non-stick skillet with non-fat cooking spray and heat over medium-high heat.
3. Add chicken tenders and cook until chicken is no longer pink and is cooked through; remove chicken from skillet and set aside.
4. Lightly respray skillet, saute onions until soft and transparent, about 5 minutes.
5. Add mushrooms and continue cooking until mushrooms are tender.
6. Stir in chicken broth and cream cheese; heat over medium-high heat until mixture almost comes to a boil and thickens.
7. Add chicken, broccoli, and pepper to skillet; cook over medium heat until heated through.
8. Toss with fettuccine and serve immediately.

fettuccine, chicken tenders, onions, mushrooms, chicken broth, cream cheese, broccoli florets, white pepper

Taken from www.food.com/recipe/chicken-and-broccoli-314942 (may not work)