Frozen Chocolate Dessert

• 1 (13 oz.) can evaporated milk
• 1 (10 1/2 oz.) pkg. miniature marshmallows
• 1 (6 oz.) pkg. semi-sweet chocolate morsels
• 1/2 c. butter or margarine
• 1 (3 1/2 oz.) can flaked coconut
• 2 c. graham cracker crumbs
• 1/2 gal. vanilla ice cream
• 1 c. chopped pecans or walnuts

1. Combine first 3 ingredients in top of double boiler; bring water to a boil.
2. Reduce heat to low; cook until chocolate and marshmallows are melted.
3. Remove and set aside to cool.
4. Combine butter and coconut in a saucepan over medium heat.
5. Cook, stirring often, until coconut is lightly browned.
6. Remove from heat and stir in graham cracker crumbs.
7. Press 3/4 of crumb mixture into a 13 x 9 x 2-inch pan.
8. Cut ice cream crosswise into 1/2-inch thick slices.
9. Arrange half of slices over crust. Pour 1/2 of chocolate mixture over ice cream; then repeat layers.
10. Combine remaining mixture and pecans over top.
11. Cover and freeze until firm.
12. Yields 15 servings.

milk, marshmallows, semisweet chocolate morsels, butter, flaked coconut, graham cracker crumbs, vanilla ice cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013103 (may not work)